The Dogs Butcher - Veal Mince with Duck neck 80.10.10  -1KG
 
A minced mixture of low fat ingredients: prime veal chunks which have been butchered on our own premises. This veal is aged up to 12 months, not crate kept.
The ratio is 80% meat ( 75% veal meat, 5% duck meat)
10% bone (from duck neck)
5% ox liver, 5% ox kidney or spleen.
 
Typical analysis per 100g
144.58 cal/100g
Moisture 70.58%
Protein 16.66%
Fat 8.66%
Ash 1.6%
Fibre 0.5%80%