The Dogs Butcher -Salmon & Turkey 80.10.10 -1KG
40% SALMON CHUNKS
40% TURKEY MEAT
10% TURKEY BONE
5% OX LIVER
5% OX SPLEEN
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
Typical Analysis
Calories 152.2 per 100g
Moisture: 70.27%
Protein 19.33%
Fat 8.32%
Ash 1.36%
Fibre 0.18%
TDB Salmon & Turkey 1KG
£5.40Price