The Dogs Butcher - Pork Mince with Duck 80.10.10  -1KG
 
80% meat (made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat)
10% duck bone,
5% pigs liver 
5% pigs testicle
 
Typical analysis 100g
Water 63.4,  Protein 16.7,  Fat 16.9,  Ash 1.5,  Fibre 0.3