The Dogs Butcher - Ox Tripe with Duck 80.10.10  -1KG
 
80% meat made up from 70% ox tripe, 10% duck meat
10% duck bone
5% ox liver 5% either ox kidney or ox spleen
 
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
 
Typical analysis 
Moisture 66.77%
Protein 13.79%
Fat 15.5%
Ash 1.3%
Fibre 0.3%