The Dogs Butcher - Ox Tripe with Chicken 80.10.10  -1KG
 
80% meat made up from 70% ox tripe, 10% chicken meat,
10%chicken bone,
5% ox liver 5% either ox kidney or ox spleen
 
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
 
Typical analysis per 100g
184.46 cal/100g
Moisture 68.47%
Protein 14.03%
Fat 14.3%
Ash 1.7%
Fibre 0.8%