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The Dogs Butcher - Ox mince with Duck 80.10.10  -1KG

 

80% meat  (made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat)

10% duck bone

5% ox liver

5% ox kidney or ox spleen


Typical analysis 100g
Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fibre 0.8

 

TDB Ox mince with Duck 1KG

£4.10Price
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