The Dogs Butcher - Ox mince with Duck 80.10.10 -1KG
80% meat (made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat)
10% duck bone
5% ox liver
5% ox kidney or ox spleen
Typical analysis 100g
Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fibre 0.8
TDB Ox mince with Duck 1KG
£4.10Price