The Dogs Butcher - Ox mince with Duck 80.10.10  -1KG
 
80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat
10% duck bone
5% ox liver 5% ox kidney or ox spleen
 
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
 
Typical analysis 100g
Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fibre 0.8