The Dogs Butcher - Lamb Tripe with Turkey 80.10.10  -1KG
 
*Low Fat*
80% meat   (made up of 70% lamb tripe and 10% turkey meat)
10% turkey bone
5% lamb liver
5% either lamb testicle or lamb spleen
 
Typical analysis 100g
Water 65%,  Protein 20%,  Fat 9%  Ash 5%  Fibre 0.3%