The Dogs Butcher - Lamb Tripe with Duck 80.10.10  -1KG
 
*Low Fat (Less than 10%) 
80% meat made up of 70% lamb tripe and 10% duck meat
10% duck bone
5% lamb liver
5% either testicle, lamb kidney, lamb spleen
 
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
 
Typical analysis per 100g
146.6 cal/100g
Moisture 67.7%
Protein 22.7%
Fat 6.2%
Ash 1.4%
Fibre 0.5%