The Dogs Butcher - Lamb Tripe with Duck 80.10.10  -1KG
 
*Low Fat (Less than 10%) 
80% meat (made up of 70% lamb tripe and 10% duck meat)
10% duck bone
5% pig or ox liver
5% either testicle, ox kidney, ox spleen
 
Typical analysis 100g
Water 67.7,  Protein 22.7,  Fat 6.2,  Ash 1.4,  Fibre 0.5