The Dogs Butcher - Lamb, Fish & Turkey (No Tripe) 80.10.10  -1KG
 
We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
 
All locally sourced british produce
 
30% whole oily fish either makerel, sardines, sprats or salmon 
20% lamb trim, 15% lamb heart, 15% lamb lung
10% turkey meat with bone
5% lamb liver
5% Lamb spleen/kidney
 
Typical Analysis per 100g
197.6 cal/100g
Moisture 63.3%
Protein 17%
Fat 14.4%
Ash 1.5%
Fibre 2.4%